Anthotyro Provogal

Anthotyro Provogal

Anthotyro is white, very soft, it has unique fresh organoleptic characteristics although it is almost unsalted and is low in fat. It contains in big percentage proteins of high biological value for the human organism and it is the ideal cheese to be widely consumed by all ages of people. It is consumed fresh or is used as extra ingredient in cooking.
Gold Taste Award 2009
dairy expo xryso
Gold Quality Award 2016

Packages

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