Cheese Basket Provogal

It is manufactured from fresh, pasteurized sheep’s (50%) and goat’s (50%) milk of Central Macedonia. It has fat in dry matter at least 43% (21-23% fat per 100 g of cheese) and moisture up to 56%. It has the general characteristics and uses of soft cheeses PROVOGAL. In its surface is stamped the marks from the basket where it is matured from which it has taken its name and it is more salty than the other soft cheeses PROVOGAL.